Integrated and innovative key actions for mycotoxin management in the food and feed chain

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Myco-Key app V. 1.0
Global Gap and HACCP plans for milling and malting industry modified to include best intervention strategies
Myco-Key App (Beta version) development and launching

Myco-Key App (Beta version) development and launching

Practices and protocol to limit FHB in small grain cereals including economic analyses
Set of less susceptible maize lines, hybrids and DNA-markers available for breeding activities
MycoKey links: Scientific Alliances and Network community
Smart messages on trends in occurrence of mycotoxins and knowledge delivery
An integrated prediction model for AFLA and FUM in maize validated pilot fields of interested growers
Updated Good Practices Guidelines (GAP, GMP, GSP), policies and protocols
Novel toxicokinetics data for regulations on modified forms of DON, ZEA and AFB1.
MycoKey exploitation actions
1-2 less susceptible and validated varieties of durum wheat
Feedback on Learning Visits and trainings
Maintenance plan
Plan of the structure of the data release
Recommendation systems for intervention for farmers during the growing season
Europe-China preventive programme for AFLA contamination and optimization of biocontrol agents
Review papers and smart messages on Round Table output
Ethics review

The report will be prepared by the Mycokey external ethic reviewer, highlighting the conformity of activities to the ethics requirements.

Reliable and validated detection tools (kits) for toxigenic fungi: LAMP technologies (M34) barcoding (M24) Genomic and transcriptomic data of selected Aspergillus and Fusarium species (M24, 34)
Insights from MycoKey International conferences and Workshops

Remote and real-time monitoring tools for local climate conditions
An assay based on REP technology for rapid on-site detection of AFB1 and OTA in dried fig and raisin.
Two DNA aptamer based strip tests for the semi-quantitative determination of AB1 and FB1 in maize and AFB1 and OTA in nuts.
Geographical maps of global distribution of toxigenic fungi on different crops
Two fluorescence polarization immunoassays for the quantitative determination of DON and modified forms and T-2/HT-2 and modified forms in wheat.
DSS-maize, a prototype decision support system for the joint prediction of major mycotoxins in maize (AFLA, FUM, DON & ZEA)
Two in-house validated multiplex dipstick immunoassays for the semi-quantitative determination of DON/ZEA and DON/ZEA/T2+HT2/FB1+FB2 in wheat, barley, maize
One method and device for rapid dust sampling during (un)loading of shipments as well as during food/feed storage, developed and validated in the field.

MycoKey web portal 2.0 and promotional materials

Publications

Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran

Author(s): Maryam Fallahi, Hossein Saremi, Mohammad Javan-Nikkhah, Stefania Somma, Miriam Haidukowski, Antonio Francesco Logrieco, Antonio Moretti
Published in: Toxins, Issue 11/5, 2019, Page(s) 297, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11050297

Population Genomic Analysis Reveals a Highly Conserved Mitochondrial Genome in Fusarium asiaticum

Author(s): Meixin Yang, Hao Zhang, Theo A. J. van der Lee, Cees Waalwijk, Anne D. van Diepeningen, Jie Feng, Balázs Brankovics, Wanquan Chen
Published in: Frontiers in Microbiology, Issue 11, 2020, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.00839

Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals

Author(s): Dimitrios Drakopoulos, Andreas Kägi, Alejandro Gimeno, Johan Six, Eveline Jenny, Hans-Rudolf Forrer, Tomke Musa, Giuseppe Meca, Susanne Vogelgsang
Published in: Field Crops Research, Issue 246, 2020, Page(s) 107681, ISSN 0378-4290
Publisher: Elsevier BV
DOI: 10.1016/j.fcr.2019.107681

Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum

Author(s): Dimitrios Drakopoulos, Carlos Luz, Raquel Torrijos, Giuseppe Meca, Pascal Weber, Irene Bänziger, Ralf T. Voegele, Johan Six, Susanne Vogelgsang
Published in: Phytopathology®, Issue 109/12, 2019, Page(s) 2116-2123, ISSN 0031-949X
Publisher: American Phytopathological Society
DOI: 10.1094/phyto-06-19-0205-r

Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

Author(s): Dimitrios Drakopoulos, Giuseppe Meca, Raquel Torrijos, Anja Marty, Andreas Kägi, Eveline Jenny, Hans-Rudolf Forrer, Johan Six, Susanne Vogelgsang
Published in: Frontiers in Microbiology, Issue 11, 2020, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.01595

TaqMan qPCR for Quantification of Clonostachys rosea Used as a Biological Control Agent Against Fusarium graminearum

Author(s): Alejandro Gimeno, Elina Sohlberg, Tiina Pakula, Jenni Limnell, Beat Keller, Arja Laitila, Susanne Vogelgsang
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.01627

Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

Author(s): Martina Loi, Costantino Paciolla, Antonio F. Logrieco, Giuseppina Mulè
Published in: Frontiers in Microbiology, Issue 11, 2020, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.00243

Mycotoxins in maize: mitigation actions, with a chain management approach

Author(s): Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO; Paola BATTILANI
Published in: Phytopathologia Mediterranea, Vol 59, Iss 1 (2020), Issue 1, 2020, ISSN 0031-9465
Publisher: Unione Fitopatologica Mediterranea
DOI: 10.14601/Phyto-11142

Resistance to Fusarium head blight and mycotoxin accumulation among 129 wheat cultivars from different ecological regions in China

Author(s): Z. Yan, H. Zhang, T.A.J. van der Lee, C. Waalwijk, A.D. van Diepeningen, Y. Deng, J. Feng, T. Liu, W. Chen
Published in: World Mycotoxin Journal, Issue 13/2, 2020, Page(s) 189-200, ISSN 1875-0710
Publisher: Wageningen Academic Publishers
DOI: 10.3920/wmj2019.2501

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

Author(s): Raquel Torrijos, Tiago Nazareth, Júlia Pérez, Jordi Mañes, Giuseppe Meca
Published in: Molecules, Issue 24/6, 2019, Page(s) 1019, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules24061019

Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene Involvement

Author(s): Massimo Ferrara, Antonia Gallo, Giancarlo Perrone, Donato Magistà, Scott E. Baker
Published in: Frontiers in Microbiology, Issue 11, 2020, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.581309

Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran

Author(s): Maryam Tavakol Noorabadi, Valiollah Babaeizad, Rasoul Zare, Bita Asgari, Miriam Haidukowski, Filomena Epifani, Gaetano Stea, Antonio Moretti, Antonio Francesco Logrieco, Antonia Susca
Published in: Toxins, Issue 12/2, 2020, Page(s) 122, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins12020122

Identification of toxigenic fungal species associated with maize ear rot: Calmodulin as single informative gene

Author(s): Antonia Susca, Alessandra Villani, Antonio Moretti, Gaetano Stea, Antonio Logrieco
Published in: International Journal of Food Microbiology, Issue 319, 2020, Page(s) 108491, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2019.108491

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

Author(s): Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca
Published in: Toxins, Issue 12/1, 2020, Page(s) 21, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins12010021

An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A

Author(s): Fulvio Ciriaco, Vincenzo De Leo, Lucia Catucci, Michelangelo Pascale, Antonio F. Logrieco, Maria C. DeRosa, Annalisa De Girolamo
Published in: Polymers, Issue 12/12, 2020, Page(s) 2983, ISSN 2073-4360
Publisher: mdpi
DOI: 10.3390/polym12122983

Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

Author(s): Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, Antonio F. Logrieco, Michele Solfrizzo, Giancarlo Perrone
Published in: International Journal of Food Microbiology, 2020, Page(s) 108996, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2020.108996

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Author(s): Federica Saladino, Juan Manuel Quiles, Jordi Mañes, Mónica Fernández-Franzón, Fernando Bittencourt Luciano, Giuseppe Meca
Published in: LWT - Food Science and Technology, Issue 75, 2017, Page(s) 697-701, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2016.10.029

An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain

Author(s): Wei-Jie He, Limin Zhang, Shu-Yuan Yi, Xue-Ling Tang, Qing-Song Yuan, Mao-Wei Guo, Ai-Bo Wu, Bo Qu, He-Ping Li, Yu-Cai Liao
Published in: Scientific Reports, Issue 7/1, 2017, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-017-08799-w

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

Author(s): C. Luz, F. Saladino, F.B. Luciano, J. Mañes, G. Meca
Published in: LWT - Food Science and Technology, Issue 81, 2017, Page(s) 128-135, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2017.03.053

Recent advances in modeling the risk of mycotoxin contamination in crops

Author(s): Paola Battilani
Published in: Current Opinion in Food Science, Issue 11, 2016, Page(s) 10-15, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.cofs.2016.08.009

Molecular Basis of Resistance to Fusarium Ear Rot in Maize

Author(s): Alessandra Lanubile, Valentina Maschietto, Virginia M. Borrelli, Lorenzo Stagnati, Antonio F. Logrieco, Adriano Marocco
Published in: Frontiers in Plant Science, Issue 8, 2017, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2017.01774

Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

Author(s): Bruno Ludvig Tracz, Keliani Bordin, Tiago de Melo Nazareth, Leandro Batista Costa, Renata Ernlund Freitas de Macedo, Giuseppe Meca, Fernando Bittencourt Luciano
Published in: LWT - Food Science and Technology, Issue 75, 2017, Page(s) 692-696, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2016.10.030

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Author(s): Federica Saladino, Juan Manuel Quiles, Fernando B. Luciano, Jordi Mañes, Mónica Fernández-Franzón, Giuseppe Meca
Published in: LWT - Food Science and Technology, Issue 78, 2017, Page(s) 208-214, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2016.12.049

Genetic Divergence and Chemotype Diversity in the Fusarium Head Blight Pathogen Fusarium poae

Author(s): Adriaan Vanheule, Marthe De Boevre, Antonio Moretti, Jonathan Scauflaire, Françoise Munaut, Sarah De Saeger, Boris Bekaert, Geert Haesaert, Cees Waalwijk, Theo van der Lee, Kris Audenaert
Published in: Toxins, Issue 9/9, 2017, Page(s) 255, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins9090255

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

Author(s): Lucas F Lopes, Keliani Bordin, Gabriel HC de Lara, Federica Saladino, Juan M Quiles, Giuseppe Meca, Fernando B Luciano
Published in: Journal of the Science of Food and Agriculture, 2016, ISSN 0022-5142
Publisher: John Wiley & Sons Inc.
DOI: 10.1002/jsfa.8527

The mitochondrial membrane protein FgLetm1 regulates mitochondrial integrity, production of endogenous reactive oxygen species and mycotoxin biosynthesis in Fusarium graminearum

Author(s): Guangfei Tang, Chengqi Zhang, Zhenzhen Ju, Shiyu Zheng, Ziyue Wen, Sunde Xu, Yun Chen, Zhonghua Ma
Published in: Molecular Plant Pathology, 2017, ISSN 1464-6722
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/mpp.12633

In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators

Author(s): Martina Loi, Francesca Fanelli, Maria Teresa Cimmarusti, Valentina Mirabelli, Miriam Haidukowski, Antonio F. Logrieco, Rocco Caliandro, Giuseppina Mule
Published in: Food Control, Issue 90, 2018, Page(s) 401-406, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/j.foodcont.2018.02.032

Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

Author(s): Martina Loi, Francesca Fanelli, Paolo Zucca, Vania Liuzzi, Laura Quintieri, Maria Cimmarusti, Linda Monaci, Miriam Haidukowski, Antonio Logrieco, Enrico Sanjust, Giuseppina Mulè
Published in: Toxins, Issue 8/9, 2016, Page(s) 245, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins8090245

A Rapid Label-Free Fluorescent Aptasensor PicoGreen-Based Strategy for Aflatoxin B1 Detection in Traditional Chinese Medicines

Author(s): Cheng Zhang, Xiaowen Dou, Lei Zhang, Meifeng Sun, Ming Zhao, Zhen OuYang, Dandan Kong, F. Antonio, Meihua Yang
Published in: Toxins, Issue 10/3, 2018, Page(s) 101, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10030101

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

Author(s): Antonio Logrieco, J. Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang Rahayu, Gordon Shephard, François Stepman, Hao Zhang, John Leslie
Published in: Toxins, Issue 10/4, 2018, Page(s) 149, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10040149

Host and Cropping System Shape the Fusarium Population: 3ADON-Producers Are Ubiquitous in Wheat Whereas NIV-Producers Are More Prevalent in Rice

Author(s): Meixin Yang, Hao Zhang, Xiangjiu Kong, Theo van der Lee, Cees Waalwijk, Anne van Diepeningen, Jin Xu, Jingsheng Xu, Wanquan Chen, Jie Feng
Published in: Toxins, Issue 10/3, 2018, Page(s) 115, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10030115

The Fusarium graminearum Histone Acetyltransferases Are Important for Morphogenesis, DON Biosynthesis, and Pathogenicity

Author(s): Xiangjiu Kong, Anne D. van Diepeningen, Theo A. J. van der Lee, Cees Waalwijk, Jingsheng Xu, Jin Xu, Hao Zhang, Wanquan Chen, Jie Feng
Published in: Frontiers in Microbiology, Issue 9, 2018, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2018.00654

Genome-wide analysis of family-1 UDP glycosyltransferases (UGT) and identification of UGT genes for FHB resistance in wheat (Triticum aestivum L.)

Author(s): Yi He, Dawood Ahmad, Xu Zhang, Yu Zhang, Lei Wu, Peng Jiang, Hongxiang Ma
Published in: BMC Plant Biology, Issue 18/1, 2018, ISSN 1471-2229
Publisher: BioMed Central
DOI: 10.1186/s12870-018-1286-5

Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists

Author(s): Juan Palazzini, Pablo Roncallo, Renata Cantoro, María Chiotta, Nadia Yerkovich, Sofía Palacios, Viviana Echenique, Adriana Torres, María Ramirez, Petr Karlovsky, Sofía Chulze
Published in: Toxins, Issue 10/2, 2018, Page(s) 88, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020088

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

Author(s): Lei Zhang, Xiao-Wen Dou, Cheng Zhang, Antonio Logrieco, Mei-Hua Yang
Published in: Toxins, Issue 10/2, 2018, Page(s) 65, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020065

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins

Author(s): John Leslie, Veronica Lattanzio, Kris Audenaert, Paola Battilani, Jeffrey Cary, Sofia Chulze, Sarah De Saeger, Annamaria Gerardino, Petr Karlovsky, Yu-Cai Liao, Chris Maragos, Giuseppe Meca, Angel Medina, Antonio Moretti, Gary Munkvold, Giuseppina Mulè, Patrick Njobeh, Ivan Pecorelli, Giancarlo Perrone, Amedeo Pietri, Juan Palazzini, Robert Proctor, Endang Rahayu, Maria Ramírez, Robert Samson, J
Published in: Toxins, Issue 10/3, 2018, Page(s) 109, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10030109

Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins

Author(s): Antonia Susca, Robert H. Proctor, Massimiliano Morelli, Miriam Haidukowski, Antonia Gallo, Antonio F. Logrieco, Antonio Moretti
Published in: Frontiers in Microbiology, Issue 7, 2016, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2016.01412

Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

Author(s): Sarah De Saeger, Antonio Logrieco
Published in: Toxins, Issue 9/9, 2017, Page(s) 276, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins9090276

Karyotype evolution in Fusarium

Author(s): Cees Waalwijk, Masatoki Taga, Song-Lin Zheng, Robert H. Proctor, Martha M. Vaughan, Kerry O'Donnell
Published in: IMA Fungus, Issue 9/1, 2018, Page(s) 13-33, ISSN 2210-6340
Publisher: The International Mycological Association
DOI: 10.5598/imafungus.2018.09.01.02

Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products

Author(s): Luca Piemontese, Filippo Perna, Antonio Logrieco, Vito Capriati, Michele Solfrizzo
Published in: Molecules, Issue 22/1, 2017, Page(s) 121, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules22010121

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users

Author(s): Veronica M.T. Lattanzio, Christoph von Holst, Vincenzo Lippolis, Annalisa De Girolamo, Antonio F. Logrieco, Hans G.J. Mol, Michelangelo Pascale
Published in: Toxins, Issue 11/2, 2019, Page(s) 129, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11020129

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

Author(s): Juan Quiles, Tiago Nazareth, Carlos Luz, Fernando Luciano, Jordi Mañes, Giuseppe Meca
Published in: Toxins, Issue 11/3, 2019, Page(s) 137, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11030137

Enniatin and Beauvericin Biosynthesis in Fusarium Species: Production Profiles and Structural Determinant Prediction

Author(s): Vania Liuzzi, Valentina Mirabelli, Maria Cimmarusti, Miriam Haidukowski, John Leslie, Antonio Logrieco, Rocco Caliandro, Francesca Fanelli, Giuseppina Mulè
Published in: Toxins, Issue 9/2, 2017, Page(s) 45, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins9020045

Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

Author(s): Mohamed F. Abdallah, Marthe De Boevre, Sofie Landschoot, Sarah De Saeger, Geert Haesaert, Kris Audenaert
Published in: Toxins, Issue 10/12, 2018, Page(s) 493, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10120493

A Genome Wide Association Study Reveals Markers and Genes Associated with Resistance to Fusarium verticillioides Infection of Seedlings in a Maize Diversity Panel

Author(s): Lorenzo Stagnati, Alessandra Lanubile, Luis F. Samayoa, Mario Bragalanti, Paola Giorni, Matteo Busconi, James B. Holland, Adriano Marocco
Published in: "G3&#58; Genes|Genomes|Genetics", 2019, Page(s) g3.200916.2018, ISSN 2160-1836
Publisher: Genetics Society of America
DOI: 10.1534/g3.118.200916

Evolution and Diversity of Biosynthetic Gene Clusters in Fusarium

Author(s): Koen Hoogendoorn, Lena Barra, Cees Waalwijk, Jeroen S. Dickschat, Theo A. J. van der Lee, Marnix H. Medema
Published in: Frontiers in Microbiology, Issue 9, 2018, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2018.01158

Aspergillus species from Brazilian dry beans and their toxigenic potential

Author(s): Bárbara Alves dos Santos-Ciscon, Anne van Diepeningen, José da Cruz Machado, Iara Eleutéria Dias, Cees Waalwijk
Published in: International Journal of Food Microbiology, Issue 292, 2019, Page(s) 91-100, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2018.12.006

Genomic characterization of Trichoderma atrobrunneum (T. harzianum species complex) ITEM 908: insight into the genetic endowment of a multi-target biocontrol strain

Author(s): Francesca Fanelli, Vania Cosma Liuzzi, Antonio Francesco Logrieco, Claudio Altomare
Published in: BMC Genomics, Issue 19/1, 2018, ISSN 1471-2164
Publisher: BioMed Central
DOI: 10.1186/s12864-018-5049-3

Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes

Author(s): Alessandra Villani, Robert H. Proctor, Hye-Seon Kim, Daren W. Brown, Antonio F. Logrieco, Maria Teresa Amatulli, Antonio Moretti, Antonia Susca
Published in: BMC Genomics, Issue 20/1, 2019, ISSN 1471-2164
Publisher: BioMed Central
DOI: 10.1186/s12864-019-5567-7

First steps towards mitochondrial pan-genomics: detailed analysis of Fusarium graminearum mitogenomes

Author(s): Balázs Brankovics, Tomasz Kulik, Jakub Sawicki, Katarzyna Bilska, Hao Zhang, G Sybren de Hoog, Theo AJ van der Lee, Cees Waalwijk, Anne D. van Diepeningen
Published in: PeerJ, Issue 6, 2018, Page(s) e5963, ISSN 2167-8359
Publisher: PeerJ
DOI: 10.7717/peerj.5963

Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016

Author(s): Sarah De Saeger, Kris Audenaert, Siska Croubels
Published in: Toxins, Issue 8/5, 2016, Page(s) 146, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins8050146

Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process

Author(s): Miriam Haidukowski, Eliana Casamassima, Maria Teresa Cimmarusti, Maria Teresa Branà, Francesco Longobardi, Pasquale Acquafredda, Antonio Logrieco, Claudio Altomare
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.01386

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

Author(s): Vincenzo Lippolis, Anna C. R. Porricelli, Erminia Mancini, Biancamaria Ciasca, Veronica M. T. Lattanzio, Annalisa De Girolamo, Chris M. Maragos, Susan McCormick, Peiwu Li, Antonio F. Logrieco, Michelangelo Pascale
Published in: Toxins, Issue 11/7, 2019, Page(s) 380, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11070380

Unravelling the genetic basis of Fusarium seedling rot resistance in the MAGIC maize population: novel targets for breeding

Author(s): Popi Septiani, Alessandra Lanubile, Lorenzo Stagnati, Matteo Busconi, Hilde Nelissen, Mario Enrico Pè, Matteo Dell’Acqua, Adriano Marocco
Published in: Scientific Reports, Issue 9/1, 2019, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-019-42248-0

The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption

Author(s): Vito D’Ascanio, Donato Greco, Elena Menicagli, Elisa Santovito, Lucia Catucci, Antonio F. Logrieco, Giuseppina Avantaggiato
Published in: Applied Clay Science, Issue 181, 2019, Page(s) 105209, ISSN 0169-1317
Publisher: Elsevier BV
DOI: 10.1016/j.clay.2019.105209

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Author(s): Martina Loi, Francesca Fanelli, Vania Liuzzi, Antonio Logrieco, Giuseppina Mulè
Published in: Toxins, Issue 9/4, 2017, Page(s) 111, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins9040111

Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1

Author(s): Ilse Vanhoutte, Laura De Mets, Marthe De Boevre, Valdet Uka, José Di Mavungu, Sarah De Saeger, Leen De Gelder, Kris Audenaert
Published in: Toxins, Issue 9/2, 2017, Page(s) 63, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins9020063

Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion

Author(s): F. Saladino, E. Posarelli, C. Luz, F.B. Luciano, M.T. Rodriguez-Estrada, J. Mañes, G. Meca
Published in: Journal of Food Composition and Analysis, Issue 68, 2018, Page(s) 128-132, ISSN 0889-1575
Publisher: Academic Press
DOI: 10.1016/j.jfca.2017.01.010

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

Author(s): Radmilo Čolović, Nikola Puvača, Federica Cheli, Giuseppina Avantaggiato, Donato Greco, Olivera Đuragić, Jovana Kos, Luciano Pinotti
Published in: Toxins, Issue 11/11, 2019, Page(s) 617, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11110617

Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes

Author(s): Miriam HAIDUKOWSKI, Giuseppe COZZI, Nunzio DIPIERRO, Simona L. BAVARO, Antonio F. LOGRIECO and Costantino PACIOLLA
Published in: Phytopathologia Mediterranea, 2017, ISSN 0031-9465
Publisher: Unione Fitopatologica Mediterranea
DOI: 10.14601/Phytopathol_Mediterr-20358

FgPex3, a Peroxisome Biogenesis Factor, Is Involved in Regulating Vegetative Growth, Conidiation, Sexual Development, and Virulence in Fusarium graminearum

Author(s): Xiangjiu Kong, Hao Zhang, Xiaoliang Wang, Theo van der Lee, Cees Waalwijk, Anne van Diepeningen, Balazs Brankovics, Jin Xu, Jingsheng Xu, Wanquan Chen, Jie Feng
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.02088

A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum

Author(s): Massimo Ferrara, Miriam Haidukowski, Antonio F. Logrieco, John F. Leslie, Giuseppina Mulè
Published in: Scientific Reports, Issue 9/1, 2019, ISSN 2045-2322
Publisher: Nature Publishing Group
DOI: 10.1038/s41598-019-56270-9

Degradation of Aflatoxin B1 by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii

Author(s): Maria Teresa Branà, Lucrezia Sergio, Miriam Haidukowski, Antonio F. Logrieco, Claudio Altomare
Published in: Toxins, Issue 12/1, 2020, Page(s) 49, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins12010049

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent

Author(s): Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Donato Greco, Vito D’Ascanio, Wonnop Visessanguan, Giuseppina Avantaggiato
Published in: Toxins, Issue 12/2, 2020, Page(s) 108, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins12020108

Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production

Author(s): Marco Camardo Leggieri, Paola Giorni, Amedeo Pietri, Paola Battilani
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.02653

A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species

Author(s): Massimo Ferrara, Antonio F. Logrieco, Antonio Moretti, Antonia Susca
Published in: Food Microbiology, Issue 90, 2020, Page(s) 103469, ISSN 0740-0020
Publisher: Academic Press
DOI: 10.1016/j.fm.2020.103469

Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

Author(s): Michelangelo Pascale, Antonio F. Logrieco, Matthias Graeber, Marina Hirschberger, Mareike Reichel, Vincenzo Lippolis, Annalisa De Girolamo, Veronica M.T. Lattanzio, Katarina Slettengren
Published in: Toxins, Issue 12/5, 2020, Page(s) 331, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins12050331

Rimozione della aflatossina M1 e potenziali applicativi di una laccasi da Pleurotus eryngii per la sicurezza del latte

Author(s): Martina LOI, Laura QUINTIERI, Francesca FANELLI, Vania C. LIUZZI, Miriam HAIDUKOWSKI, Antonio F. LOGRIECO, Giuseppina MULÈ
Published in: Scienza e Tecnica Lattiero-Casearia, Issue 1, 2017, Page(s) 23-32, ISSN 0390-6361
Publisher: Associazione italiana tecnici del latte
DOI: 10.5281/zenodo.822777

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)

Author(s): Maria Teresa Branà, Maria Teresa Cimmarusti, Miriam Haidukowski, Antonio Francesco Logrieco, Claudio Altomare
Published in: PLOS ONE, Issue 12/8, 2017, Page(s) e0182574, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0182574

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

Author(s): C. Luz, J. Calpe, F. Saladino, Fernando B. Luciano, M. Fernandez-Franzón, J. Mañes, G. Meca
Published in: Journal of Food Processing and Preservation, 2017, Page(s) e13370, ISSN 0145-8892
Publisher: Food and Nutrition Press, Inc.
DOI: 10.1111/jfpp.13370

Mitochondrial genomes reveal recombination in the presumed asexual Fusarium oxysporum species complex

Author(s): Balázs Brankovics, Peter van Dam, Martijn Rep, G. Sybren de Hoog, Theo A. J. van der Lee, Cees Waalwijk, Anne D. van Diepeningen
Published in: BMC Genomics, Issue 18/1, 2017, ISSN 1471-2164
Publisher: BioMed Central
DOI: 10.1186/s12864-017-4116-5

Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season

Author(s): Paola Giorni, Terenzio Bertuzzi, Paola Battilani
Published in: Frontiers in Microbiology, Issue 10, 2019, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2019.01265

In Vitro and in Field Response of Different Fungicides against Aspergillus flavus and Fusarium Species Causing Ear Rot Disease of Maize

Author(s): Mario Masiello, Stefania Somma, Veronica Ghionna, Antonio Francesco Logrieco, Antonio Moretti
Published in: Toxins, Issue 11/1, 2019, Page(s) 11, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11010011

Detecting Introgression Between Members of the Fusarium fujikuroi and F. oxysporum Species Complexes by Comparative Mitogenomics

Author(s): Balázs Brankovics, Anne D. van Diepeningen, G. Sybren de Hoog, Theo A. J. van der Lee, Cees Waalwijk
Published in: Frontiers in Microbiology, Issue 11, 2020, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.01092

From laboratory to the field: biological control of Fusarium graminearum on infected maize crop residues

Author(s): A. Gimeno, A. Kägi, D. Drakopoulos, I. Bänziger, E. Lehmann, H.‐R. Forrer, B. Keller, S. Vogelgsang
Published in: Journal of Applied Microbiology, Issue 129/3, 2020, Page(s) 680-694, ISSN 1364-5072
Publisher: Blackwell Publishing Inc.
DOI: 10.1111/jam.14634

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